Rice potato omelet

I have seen this recipe elsewhere before, and I have done it many times. If there is no such thing in the kitchen, I will build one myself. The recipe for consuming leftover rice is simple and delicious.

I have seen this recipe elsewhere before, and I have done it many times. If there is no such thing in the kitchen, I will build one myself. The recipe for consuming leftover rice is simple and delicious.

Material

rice
potato
egg
flour
chopped green onion
salt
pepper

Prepare various ingredients.

The practice of rice potato omelet Step 1

Put the potato shreds in clean water and wash away the starch.

The practice of rice potato omelet Step 2

Pour flour into a proper amount of water to make batter.

The practice of rice potato omelet Step 3

Add one egg and green onion and mix well.

The practice of rice potato omelet Step 4

Pour the rice and the shredded potato into the batter (I added some shredded carrots, but it doesn't need to be added), mix in the salt and pepper, and mix well.

The practice of rice potato omelet Step 5

Pour oil in the pan (not too much), spread the rice, potato and egg batter slightly warm.

The practice of rice potato omelet Step 6

Fry over low heat until one side solidifies and turn over, carefully frying until golden on both sides.

The practice of rice potato omelet Step 7

The rice is fragrant and soft and the potato is crisp and tender. Let's eat it!

The practice of rice potato omelet Step 8

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