The sun is still rising, life is still going on, dreams are still going on … 6.26 Technical failure events, everyone is in all moods … Some people have already searched for "new love"; some people continue to wait patiently; some People, cheer for the technicians; some people, as always, write recipes and publish works, praying silently … Which one are you? Everyone hopes that everything can be restored, the staff are working hard! As long as the sun still rises normally, our lives will continue, and our dreams will continue to work hard! Pack your mood! Let's start with a simple, sweet … Tell yourself that the path of dreams is not only suffering …
|Honey bean||The right amount|
|flour||One cup (the measuring cup filled with rice)|
|sugar||Four tablespoons (about 60 grams)|
|milk||The right amount|
|oil||The right amount|
Take a larger pot and a smaller pot (anhydrous and oil-free), then divide the eggs and yolks in the smaller pots, and the egg whites in the larger pots.
Beat the egg yolks, add the right amount of oil, and beat with a spoonful of sugar (15 g)
Add the appropriate amount of milk and mix well.
Sift the flour.
Slowly add the sifted flour to the egg yolk just added to the milk. Stir it evenly by turning it into a yolk paste.
Beat the egg white three times with sugar (about 15 grams a tablespoon at a time) until it is firm and foamy.
Then add the beaten egg white to the yolk paste twice.
For the first third, after mixing well, add the rest and mix well to make a cake batter.
Apply a proper amount of oil to the rice cooker and press the cooking button to preheat. After preheating, slowly pour in the cake batter, take it out and shake it, shake away the big bubbles, and evenly spread the honey beans.
Cover and press the cooking button to start roasting.
Prepare a wet towel in advance. After about five or six minutes, the rice cooker will automatically jump to keep warm. This is to cover the prepared wet towel on the outlet of the rice cooker and watch the time. After braising enough time, take away the towel. Repeat again … Press the cooking button, and after jumping, cover with a towel and simmer for twenty minutes.
It will be completed in about fifty minutes! Open the cover and poke with a toothpick, it proves to be cooked if there is no sticky material! Either just press it with your hand, it ’s flexible, and it ’s proven familiar!
Honey beans play a very good role in decoration! It tastes like a light honey scent. I have also tried to mix honey beans with cake batter, and the result … honey beans are all going! Honey beans are too heavy! ! Of course, it is not impossible to mix it in the middle!