During the Dragon Boat Festival in Jiangnan, the Dragon Boat Festival season is used to eating dumplings, green bean cake and salted duck eggs. The mung bean cake is amazing. You have decided to make the powder of various acridine coarse grains at home into sweet and soft glutinous cakes.
|Red Bean Barley Vermicelli||120g|
|Glutinous rice noodles||8g|
|water||Small amount, add as appropriate|
Mix sugar and sesame oil first and melt.
Mix the syrup-oil mixture with red bean barley powder and glutinous rice powder evenly. If it feels too dry, add a small amount of water as appropriate.
Steam for 15 minutes.
Let cool and compact with various molds.
Put it in the refrigerator to refrigerate, and it will be more refreshing when it is cold.