Raisin Butter Cake

Butter has a very strong and fragrant cake, but be careful, he has a lot of calories, just enough

Butter has a very strong and fragrant cake, but be careful, he has a lot of calories, just enough

Material

butter 100G
egg 2 pcs
Powdered sugar 100G
Low powder 100G

Butter soften + 50G powdered sugar, add egg yolk one by one, mix in low powder, mix well

Beat the egg white + 50G sugar to dry foam (the chopsticks can be inserted into the egg white without falling down, the egg will appear as a small hook after the eggbeater is lifted), put a third of the egg white into the butter paste Turn up and mix. Pour all the mixed butter into the remaining two-thirds of the egg whites, turn it from bottom to top, cut and mix, and mix well

I like to put some dried fruit in the MM. You can put some on it. The dried fruit is sticked with low powder and mixed in (add other favorite stuff, such as walnuts, etc.)

Preheat 170 degrees, lower layer, heat up and down, 30 minutes. After the surface is skinned, take out, cut in the middle, wrap the tin foil with the opening in the middle, bake it, release it immediately, wrap the plastic wrap and let it dry.

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