Radish Cake

Although the weather in Guangzhou continues to be above 30 degrees, it still cannot stop my passion for making good food. I bought three pounds of sticky rice noodles during the New Year, and used two pounds to make radish cakes during the New Year, but I was busy many years ago. Taking advantage of the hot weather and having no appetite, I steamed the remaining sticky rice noodles with radish cake, and it was really good to have a white porridge!

Although the weather in Guangzhou continues to be above 30 degrees, it still cannot stop my passion for making good food. I bought three pounds of sticky rice noodles during the New Year, and used two pounds to make radish cakes during the New Year, but I was busy many years ago. Taking advantage of the hot weather and having no appetite, I steamed the remaining sticky rice noodles with radish cake, and it was really good to have a white porridge!

Material

Sticky Rice Noodles (Three Elephants Sticky Rice Noodles) 250g
White radish Three catties
Dachshund One
Shrimp The right amount
Yaozhu The right amount
Dried mushrooms The right amount
Salt, sugar, pepper, oyster sauce, rice wine The right amount

Shred radish

The practice of cured carrot cake Step 1

Shrimp, scallops, and mushrooms are washed and soaked in warm water

The practice of cured carrot cake Step 2

Chopping the sausage (cut the casing and then chopping it will make the mouth feel better), shred the soaked mushrooms and dried shrimp, and tear the scallops

In a hot pot, add sausages, dried shrimps, scallops, mushrooms and stir fry.

The practice of cured radish cake Step 4

Add shredded radish, add sugar, salt, pepper and stir well, cover and cook, add fried sausages, etc., try salty.

The practice of cured carrot cake Step 5

Sift the sticky rice noodles and add to the cooked shredded radish in batches.

The practice of cured carrot cake Step 6

Pour the powder slurry into the mold, steam it on a high heat and turn it to medium-low heat for 45 minutes (depending on the size of the mold to determine the steaming time, you can insert the chopsticks into the cake, without the powder slurry)

The practice of cured carrot cake Step 7

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