Pumpkin Noodle

This is a recipe of spaghetti, the taste comes from the raw materials, it is very natural.

This is a recipe of spaghetti, the taste comes from the raw materials, it is very natural.

Material

olive oil
garlic 1/2 head
Paprika a little bit
Dried herbs 1 teaspoon (dried parsley I used, or fresh)
pumpkin 200g
lemon 1/4 (squeezed juice)
water
Parsley
cottage cheese See taste
surface 1 serving

Diced pumpkin, garlic cut into minced garlic

Add garlic in hot oil, saute a little chili powder and dried herbs. Stir-fry the squash together, add a little water until half of the squash is covered, cover with a small fire and stir a few times in the middle, so as not to dry.

For about 20 minutes, use a spoon to try to crush the pumpkin. If it is easy to crush into a mud, crush it in half, add lemon, parsley and an appropriate amount of salt.

After the noodles are cooked, mix the product of 3 and put some cheese to make it more delicious.

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