This is a recipe of spaghetti, the taste comes from the raw materials, it is very natural.
|Paprika||a little bit|
|Dried herbs||1 teaspoon (dried parsley I used, or fresh)|
|lemon||1/4 (squeezed juice)|
|cottage cheese||See taste|
Diced pumpkin, garlic cut into minced garlic
Add garlic in hot oil, saute a little chili powder and dried herbs. Stir-fry the squash together, add a little water until half of the squash is covered, cover with a small fire and stir a few times in the middle, so as not to dry.
For about 20 minutes, use a spoon to try to crush the pumpkin. If it is easy to crush into a mud, crush it in half, add lemon, parsley and an appropriate amount of salt.
After the noodles are cooked, mix the product of 3 and put some cheese to make it more delicious.