Preserved egg

A dish I really like to eat

A dish I really like to eat

Material

preserved egg
garlic
Shallot
Red pepper
parsley
soy sauce
sesame oil
Chicken essence
A little bit of paprika
Balsamic vinegar

Peel and cut the preserved eggs

Chopped garlic, diced shallots, chopped cilantro, and chopped cilantro, then put together: seasoning, season soy sauce, balsamic vinegar, sesame oil, garlic, green onion, coriander according to your preference

Drizzle the prepared sauce with the preserved egg and serve

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