Material
| Frozen Egg Tart Skin | 5 |
| Egg yolk | 1 |
| Light cream | 47g |
| Low powder | 4g |
| milk | 35g |
| condensed milk | 4g |
| Fine sugar | 15g |
Cream, milk, condensed milk in a small pot
Add sugar and mix well
Heat on low heat, stirring while heating until the sugar melts. Keep cool from the fire
Take the egg yolks and mix well
Slowly pour into milk liquid, mix well
Sift into low powder to make egg tart water
Filter the tart water twice
Pour into the crust of the egg tart eight times full, preheat the oven at 220 degrees and bake in the middle layer for 15 minutes