Poplar nectar

There are several names for the popular Yangzhi Ganlu, such as "Yangzhi Jin Lao" and "Mango Sago", but the English name is actually more real. The translation is cold mango sago milk and grapefruit. The name "Yangzhi Ganlu" is hypocritical, but the method is simple. Make a big bottle in the summer and keep it in the refrigerator to have a good appetite anytime and anywhere. Pay attention to the private dishes of Xiaoyu and her friends: the full spelling of the public WeChat account "小羽 私 厨": xiaoyusichu Sina Weibo: Tong Xiaoyu

There are several names for the popular Yangzhi Ganlu, such as "Yangzhi Jin Lao" and "Mango Sago", but the English name is actually more real. The translation is cold mango sago milk and grapefruit. The name "Yangzhi Ganlu" is hypocritical, but the method is simple. Make a big bottle in the summer and keep it in the refrigerator to have a good appetite anytime and anywhere. Pay attention to the private dishes of Xiaoyu and her friends: the full spelling of the public WeChat account "小羽 私 厨": xiaoyusichu Sina Weibo: Tong Xiaoyu

Material

Mango
grapefruit
Simi
Coconut milk
Light cream
sugar

Prepare three mangoes, peeled and cut into pieces. Peel the grapefruit to get the meat and tear it into small pieces

Pour two of the mangoes into the cooking machine, add sugar

Prepare a small half of pot of water. After boiling the water, put the sago in the pot. Wait for the water to turn on again and turn off the fire. At this time, the sago should be transparent at the edge, with a small white solid in the middle, and the cover is stuffy for about 20 minutes.

Uncover after a minute, wait for the water to cool, add some more water, boil it, usually two or three minutes on high heat. Instantly cooked sago in cold water

Two-thirds beaten mango juice, one-third coconut milk, cold sago, a tablespoon of light cream, chopped mango chunks, grapefruit meat, mix well, put in the refrigerator and eat after refrigeration

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