Pink Bear Macaron

Pink and tender bear card dragon with various expressions

Pink and tender bear card dragon with various expressions

Material

Frosting 87g
Almond powder 46g
protein 35g
Pink food coloring a little
Powdered sugar 13g
Cream of tartar 1/8 teaspoon

Sift the powdered sugar and mix with almond flour

Use a whisk to beat the egg whites at low speed and add the Tata powder. After the egg whites are foamed at low speed, add the sugar in three portions and add the Tata powder. Body (Egg Tail Upright)

Add 1 to 2 with a light hand and mix well from the bottom

Spread the butter paper on the baking tray and put the egg white paste into the shape of the bear to be squeezed. First squeeze the bear's face and then squeeze the two small ears

Add 30g of mixed frosting and add one egg white into the squeeze bag. It is used to squeeze all kinds of cute expressions. Use the smallest head so that it is convenient to control

The practice of the pink bear macaron step 5

Leave the room temperature for 30 minutes after finishing the expression

Place in the oven and bake at 200 degrees for 15-18 minutes

When you are ready to grill, you can mix the cream with strawberry jam and apply it to the baked macaron.

The practice of pink bear macaron step 8

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