According to mom's method, chili noodles with garlic and peanuts will be more fragrant and spicy. Every time I eat noodles and dumplings, I come to taste them a little bit. In fact, I can just match two bowls of white rice with oil and pepper. I have never seen anyone better than me.
Stir the minced garlic, peanuts and chili noodles evenly. Add salt and MSG. (MSG can be replaced with chicken essence) Salt can be added while tasting.
There must be more oil. Pour the oil while boiling and stirring. Pay attention to the oil temperature, just smoke. Too hot will batter the chili noodles.
After cooling, it can be bottled and put in the refrigerator. (Each time you eat it, use a clean spoon or chopsticks without water to keep it for a long time.)