Pan-fried tofu

The tofu is fried until it is tender and tender, and it is very fragrant.

The tofu is fried until it is tender and tender, and it is very fragrant.

Material

tofu
Garlic seedlings
parsley

Cut the tofu into small pieces, choose the kind of harder tofu (our family prefers old tofu), garlic seedlings cut into diamond-shaped pieces, cut the head and tail open and flat

Put oil in the pan, warm the tofu pieces now, slowly fry until the small golden fish is removed

Stir-fry the garlic in the hot oil for a while and add the garlic tail (this is not easy for the old leaves), then put the fried tofu, lighter when stir-frying, don't break the tofu, you can use chopsticks to stir fry without a rice spatula

After two or three minutes, put salt and chicken essence and stir fry. Put two teaspoons of water in a circle. Cover and cover for two minutes. Place on the plate and sprinkle with coriander.

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