Pan fried quail legs

Slightly spicy

Slightly spicy


Ingredients quail legs (wing roots are also available)
Seasoning chilli noodles pepper noodles a little salt sugar
Cumin powder

Wash the main ingredients, marinate for 15 minutes

Wear a string

Put a little oil in the pot

Put the skewers and cover

Turn the fire around for fifteen minutes and then ten minutes.

Drain the juice.

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