In summer, I like to eat some cold vegetables. The color of purple potato is relatively heavy, the color of yam looks light, plus a little osmanthus embellishment, kudzu root powder thicken, osmanthus embellishment, and then add honey …
|Kudzu powder||10 grams|
|Common yam||20 cm|
|Osmanthus fragrans||a little|
Purple potatoes and Chinese yam are cut into long strips, and after flying separately, they are installed separately.
Pueraria kudzu powder is divided into cold water, add a little white sugar, and heat in a pan to make a transparent broth juice.
The yam and purple potato are placed alternately in a horizontal and vertical direction, and each layer is added with a layer of thick juice, honey and osmanthus. Until you are satisfied, you can serve