Osmanthus Purple Potato Yam

In summer, I like to eat some cold vegetables. The color of purple potato is relatively heavy, the color of yam looks light, plus a little osmanthus embellishment, kudzu root powder thicken, osmanthus embellishment, and then add honey …

In summer, I like to eat some cold vegetables. The color of purple potato is relatively heavy, the color of yam looks light, plus a little osmanthus embellishment, kudzu root powder thicken, osmanthus embellishment, and then add honey …

Material

Kudzu powder 10 grams
Purple Potato 1
Common yam 20 cm
honey a little
Osmanthus fragrans a little
Sugar a little

Purple potatoes and Chinese yam are cut into long strips, and after flying separately, they are installed separately.

Pueraria kudzu powder is divided into cold water, add a little white sugar, and heat in a pan to make a transparent broth juice.

The yam and purple potato are placed alternately in a horizontal and vertical direction, and each layer is added with a layer of thick juice, honey and osmanthus. Until you are satisfied, you can serve

Osmanthus Purple Potato Yam Step 3

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