The summer sesame noodles accompany me == …. I only remembered the 25th generation of the ancestral recipes issued by Yifu Canteen yesterday. == … I also borrowed the fermented bean curd (although he was only afraid of expiration) and wanted to eat it again. Spicy and cool! ! Put the goddess sauce again! !
Material
| Vermicelli | |
| Minced meat | |
| Sesame paste | |
| Laoganma | |
| soy sauce | |
| Chives | |
| Shredded cucumber | |
| Curd sauce | |
| Ground peanuts |
Cook noodles. . It ’s cooked just 8 minutes … too cold water .. put a little sesame oil and stir
Stir fry the meat, put the meat in the hot oil, add a little soy sauce after discoloration, and then put some old dry mother (watercress can also be) if it is salty enough, do not put salt
Unload the sesame paste … It's better to be thinner …
Shredded cucumber, chopped green onions
Put sesame sauce on the noodles, a spoonful of fermented bean curd, a spoonful of Laoganma red oil, cover with minced meat, put cucumber shreds and sprinkle with shallots
Huang Feihong is spreading at home Huang Feihong== …