I have always had some unexplainable complex for the delicate sweet and salty combination (really really good, okay), since I ate an R brand of chocolate chips last year, I have been thinking about plagiarism Melting chocolate won't work (eating is vigorous), uh. . But life is cruel to the beautiful kitchen lady. It did n’t take long for me to finally realize that chocolate was n’t melted by microwaves and roasted directly on the fire. It was melted by water! (How stupid I am) So, this is a superb Aideal! ! Come! ! Get your hands on food and clothing, and the beautiful chef will teach you how to put your dreams into reality! What to buy one get one free Hong Kong shopping! Can I contact you again if I have time? !
|Original potato chips||I use the sweet potato, it is better to have a slightly thick texture|
|chocolate||Don't use too bad|
The chocolate melts in water (if it is dark or thick, add butter and light cream, if it is truffle chocolate, which is not pure, it is not necessary)
Dip the potato chips into the chocolate and then pour it out, you do n’t need much, just cover it evenly.
Put it gently on oil paper or silicone or a plastic container or board with a certain elasticity
Put in refrigerator freezer
Take it out after two hours. (If the container uses a harder material, you can put it on the fire and bake it, then take it off. Do n’t learn how to use a knife!)
Began to eat!