Mushroom Egg Tart

Because the recipe is posted for the first time, please forgive the children's shoes if you can't say anything! Mushroom egg tart is a simple and delicious dish, not only is it simple to make, but also has a good taste and taste!

Because the recipe is posted for the first time, please forgive the children's shoes if you can't say anything! Mushroom egg tart is a simple and delicious dish, not only is it simple to make, but also has a good taste and taste!

Material

Fresh shiitake mushrooms Several flowers
quail eggs Same quantity as shiitake mushrooms
salt
sesame oil
Chives

Mushrooms are removed, washed and set aside.

The practice of mushroom tarts Step 1

Sprinkle a little salt on the shiitake mushrooms and put a quail egg into each shiitake mushroom.

The practice of mushroom tarts Step 2

Put it in the pan and steam for 10 minutes

The practice of mushroom tarts Step 3

Add a few drops of sesame oil to the steamed mushroom steamed egg to enhance the flavor, and sprinkle with chives.

The practice of mushroom tarts Step 4

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