Because the recipe is posted for the first time, please forgive the children's shoes if you can't say anything! Mushroom egg tart is a simple and delicious dish, not only is it simple to make, but also has a good taste and taste!
|Fresh shiitake mushrooms||Several flowers|
|quail eggs||Same quantity as shiitake mushrooms|
Mushrooms are removed, washed and set aside.
Sprinkle a little salt on the shiitake mushrooms and put a quail egg into each shiitake mushroom.
Put it in the pan and steam for 10 minutes
Add a few drops of sesame oil to the steamed mushroom steamed egg to enhance the flavor, and sprinkle with chives.