Mint Chocolate Ice Cream

I like the cool taste of mint. I have made mint sauce, mint cheesecake, and like to put a few fresh mint leaves when cooking mung bean soup. This mint dessert is made by Dubrui after trying it. Great love ~

I like the cool taste of mint. I have made mint sauce, mint cheesecake, and like to put a few fresh mint leaves when cooking mung bean soup. This mint dessert is made by Dubrui after trying it. Great love ~

Material

milk 200ml
egg 2 pcs
granulated sugar 50g
Calabash Green Mint 2 tablespoons
Light cream 150ml
65% dark chocolate 50g

Put eggs and sugar in a large bowl and beat until the sugar is completely dissolved. The milk is heated to a boil, and a small amount is added to the egg liquid one by one and stirred well.

The practice of mint chocolate ice cream Step 1

Heat the custard milk over low heat, stir from the bottom and slowly heat to a thick consistency. After filtering once, stir with ice water to cool.

The practice of mint chocolate ice cream Step 2

Whip the whipped cream until seven and distribute it, mix thoroughly with the custard thoroughly cooled.

The practice of mint chocolate ice cream Step 3

Add mint wine and mix well, cover with plastic wrap and freeze in the refrigerator.

Mint Chocolate Ice Cream Step 4

When it is about to freeze, take it out and stir it with an electric mixer, then put it in the refrigerator to freeze. Repeat this 2 or 3 times, the ice cream paste will become thick and smooth.

Mint Chocolate Ice Cream Step 5

Add chopped dark chocolate pieces and mix with a spatula.

The practice of mint chocolate ice cream Step 6

After mixing, it can be moved into a storage container and frozen in the refrigerator.

The practice of mint chocolate ice cream Step 7

carry out. Eating cool ice cream in the hot summer is not a big pleasure in life O (∩_∩) O ~

The practice of mint chocolate ice cream Step 8

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