A delicious home-made minced pork roasted with taro. The dried rice with juice is super delicious.
|Raw spring onions||Two|
|Lean meat||100 g|
Wash the taro, steam and cook in a pressure cooker, peel it after cooling, cut into small pieces. Lean meat cut into minced meat. Raw shallots cut into minced shallots.
Put the oil in the hot pot, put the light green, then put the minced meat, stir-fry and put the taro, stir-fry for a moment
Add a small amount of salt and pour about half a spoon of soy sauce. After frying, pour in half of the bowl of water. After boiling on high heat, cook on medium heat for a while.
After the juice is slightly collected, add a little chicken essence and sprinkle with chopped green onion to start the pot.