Marshmallow pudding

Material

cotton candy 70g
milk 250ml

Pour marshmallows and milk into a milk pan and cook over low heat, do not boil

Stir slowly until the marshmallows are free of particles, and pour into the prepared clean waterless container

Cool to room temperature, freeze in refrigerator for at least 5 hours

After taking it out, wait for it to return to soft, then you can use it

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