Lychee Ice Cream

Suwen Ruo puts lychees in the refrigerator for quick freezing, the flavor and taste are completely different from the state at room temperature. While the lychee has not yet gone out of the market, I bought a small half-pound to test it, but added some ingredients, stuffed some red bean paste into the pitted lychee, and then skewered it like a bunch of sugar candies. What about ice cream. http://t.cn/zQAw1NP

Suwen Ruo puts lychees in the refrigerator for quick freezing, the flavor and taste are completely different from the state at room temperature. While the lychee has not yet gone out of the market, I bought a small half-pound to test it, but added some ingredients, stuffed some red bean paste into the pitted lychee, and then skewered it like a bunch of sugar candies. What about ice cream. http://t.cn/zQAw1NP

Material

litchi
Red bean paste
Bamboo sticks

Wash litchi and core.

Inject some red bean paste into the hollow of litchi.

Use bamboo sticks to string all litchis filled with bean paste.

Put it in the refrigerator and freeze it. After freezing, it can be taken out and enjoyed.

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