Lychee Braised Shrimp

With lychee and shrimp, it is delicious and not overheated. The sweetness of the heart can only be described by Bai Juyi: "flesh is as white as ice and snow, and the syrup is as sweet as cheese." Litchi is sweet and difficult to season. It becomes sweet, fresh, salty, sweet and sour. Generally, fresh lychees with full ripeness are used, and the best varieties are "guiwei" and "glutinous rice dumplings".

With lychee and shrimp, it is delicious and not overheated. The sweetness of the heart can only be described by Bai Juyi: "flesh is as white as ice and snow, and the syrup is as sweet as cheese." Litchi is sweet and difficult to season. It becomes sweet, fresh, salty, sweet and sour. Generally, fresh lychees with full ripeness are used, and the best varieties are "guiwei" and "glutinous rice dumplings".

Material

Shrimp
litchi
Seasoned Chicken Sauce
olive oil
Fish sauce
Flour
salt
Shimizu

Ingredients: Shrimp and litchi.

The practice of lychee braised shrimp Step 1

Wash the litchi and remove the shell.

The practice of lychee braised shrimp Step 2

Wash the shrimps and marinate them with a little salt.

The practice of lychee braised shrimp Step 3

Prepare the gravy (appropriate amount of seasoned chicken juice, fish sauce, raw powder and fresh water and mix well).

The practice of lychee braised shrimp Step 4

Hot oil pan.

The practice of lychee braised shrimp Step 5

Add shrimps.

The practice of lychee braised shrimp Step 6

Stir-fry until the shrimp is discolored and add lychees.

The practice of lychee braised shrimp Step 7

Pour the chili juice, stir fry and collect the juice, then turn off the heat and put on the plate.

The practice of lychee braised shrimp Step 8

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