With lychee and shrimp, it is delicious and not overheated. The sweetness of the heart can only be described by Bai Juyi: "flesh is as white as ice and snow, and the syrup is as sweet as cheese." Litchi is sweet and difficult to season. It becomes sweet, fresh, salty, sweet and sour. Generally, fresh lychees with full ripeness are used, and the best varieties are "guiwei" and "glutinous rice dumplings".
|Seasoned Chicken Sauce|
Ingredients: Shrimp and litchi.
Wash the litchi and remove the shell.
Wash the shrimps and marinate them with a little salt.
Prepare the gravy (appropriate amount of seasoned chicken juice, fish sauce, raw powder and fresh water and mix well).
Hot oil pan.
Stir-fry until the shrimp is discolored and add lychees.
Pour the chili juice, stir fry and collect the juice, then turn off the heat and put on the plate.