Lotus root and asparagus

Quick hand dishes for summer.

Quick hand dishes for summer.

Material

asparagus
Lotus root
Cherry tomato
salt

Wash asparagus and cut into segments. The lotus root is cut into pieces. Cut the tomato in half.

Stir-fry the asparagus first, until it's almost cooked, stir-fry the lotus root and tomato a few times, and add the seasoning to the pan The lotus roots should be crunchy.

Leave a Reply

Your email address will not be published. Required fields are marked *