Quick hand dishes for summer.
Material
asparagus | |
Lotus root | |
Cherry tomato | |
salt |
Wash asparagus and cut into segments. The lotus root is cut into pieces. Cut the tomato in half.
Stir-fry the asparagus first, until it's almost cooked, stir-fry the lotus root and tomato a few times, and add the seasoning to the pan The lotus roots should be crunchy.