Quick hand dishes for summer.
Material
| asparagus | |
| Lotus root | |
| Cherry tomato | |
| salt |
Wash asparagus and cut into segments. The lotus root is cut into pieces. Cut the tomato in half.
Stir-fry the asparagus first, until it's almost cooked, stir-fry the lotus root and tomato a few times, and add the seasoning to the pan The lotus roots should be crunchy.