Material
| Chicken legs | |
| Flour | |
| lemon | |
| Cooking wine | |
| soy sauce | |
| salt | |
| sugar |
Chicken drumsticks are boned with scissors. Marinate with half a lemon juice, proper cooking wine, salt, sugar, soy sauce and other seasonings for about half an hour.
Heat a small amount of oil in the pan, pat the surface of the marinated chicken chops evenly with a layer of raw powder, fry the chicken skin on the medium-low fire for 5 minutes, and turn it over for 5 minutes.
You can squeeze a little fresh lemon juice or serve with tomato sauce.