This chive egg pancake is easy to learn, suitable for all ages, and the taste is quite good. It is a very good breakfast with porridge or soy milk cooked by yourself.
Wash the leek and chop it up
Take the right amount of flour, beat the eggs into the flour bowl, add the right amount of salt
Add an appropriate amount of water and stir to form a smooth and smooth flour paste
Put the chopped leeks in the flour mixture, mix well
Put a little oil in the pot, let the pot turn around, let the oil stick to the surroundings evenly, pour a large spoon of leek egg batter into the pot, then shake the pot and spread it on the bottom of the pot.
Set one side, after the pancake and the pan are separated, quickly turn the pancake over and fry, until the other side is cooked, then the pan will come out