Leek and egg pancakes

This chive egg pancake is easy to learn, suitable for all ages, and the taste is quite good. It is a very good breakfast with porridge or soy milk cooked by yourself.

This chive egg pancake is easy to learn, suitable for all ages, and the taste is quite good. It is a very good breakfast with porridge or soy milk cooked by yourself.

Material

flour
Leeks
egg
salt
Vegetable oil
water

Wash the leek and chop it up

Take the right amount of flour, beat the eggs into the flour bowl, add the right amount of salt

Add an appropriate amount of water and stir to form a smooth and smooth flour paste

Put the chopped leeks in the flour mixture, mix well

Put a little oil in the pot, let the pot turn around, let the oil stick to the surroundings evenly, pour a large spoon of leek egg batter into the pot, then shake the pot and spread it on the bottom of the pot.

Set one side, after the pancake and the pan are separated, quickly turn the pancake over and fry, until the other side is cooked, then the pan will come out

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