Korean spicy cabbage fried rice cake

I always like to watch Korean dramas, especially the food inside, and I watched the saliva. I tried this a few times. This time I added spicy cabbage and it tasted good …

I always like to watch Korean dramas, especially the food inside, and I watched the saliva. I tried this a few times. This time I added spicy cabbage and it tasted good …

Material

Rice cake 100g
tomato 2 pcs
onion Half
kimchi The right amount
Korean hot sauce The right amount
ketchup The right amount
Sugar, salt The right amount
Jiang Jiang a little

Put the rice cakes in the pot and cook until soft, remove them and put them in cold water for use

Cut the tomatoes and onions into chunks, mince the ginger and set aside

Put oil in the pot, add the ginger and stir-fry after the oil is hot, then add onion, tomatoes, spicy cabbage and stir fry.

Add rice cakes and stir-fry for a few times, then add water (just leave the rice cakes intact), add tomato paste, sugar, a little salt

Keep stirring halfway to avoid sticky pot, add chicken essence to season when soup is less sticky

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