I always like to watch Korean dramas, especially the food inside, and I watched the saliva. I tried this a few times. This time I added spicy cabbage and it tasted good …
Material
| Rice cake | 100g |
| tomato | 2 pcs |
| onion | Half |
| kimchi | The right amount |
| Korean hot sauce | The right amount |
| ketchup | The right amount |
| Sugar, salt | The right amount |
| Jiang Jiang | a little |
Put the rice cakes in the pot and cook until soft, remove them and put them in cold water for use
Cut the tomatoes and onions into chunks, mince the ginger and set aside
Put oil in the pot, add the ginger and stir-fry after the oil is hot, then add onion, tomatoes, spicy cabbage and stir fry.
Add rice cakes and stir-fry for a few times, then add water (just leave the rice cakes intact), add tomato paste, sugar, a little salt
Keep stirring halfway to avoid sticky pot, add chicken essence to season when soup is less sticky