Ketchup with private sauce

The whole family likes to eat eggplant, but most of the eggplant practices have to be over-oiled, which makes the finished product unavoidably oily, and it tastes very guilty. I saw in this "Rice Killer" that this private sauce aubergine only needs a small amount of oil, but the taste is very amazing, it's really a meal ~

The whole family likes to eat eggplant, but most of the eggplant practices have to be over-oiled, which makes the finished product unavoidably oily, and it tastes very guilty. I saw in this "Rice Killer" that this private sauce aubergine only needs a small amount of oil, but the taste is very amazing, it's really a meal ~

Material

Long eggplant 2 roots
green pepper 1
Red pepper 1
garlic 6 petals
Spring onion and ginger 5 grams each
soy sauce 1 tablespoon
Sooty 2 teaspoons
vinegar 1 tablespoon
White sugar 1 teaspoon
Chicken essence 1/2 teaspoon
oil 3 tablespoons

Wash the eggplant and cut it into thin round pieces.

How to make tomato puree with private sauce Step 1

Put it in a heat-resistant container, put it in a microwave oven and heat it on medium-high heat for 5 ~ 8 minutes, wait until the eggplant is heated until the moisture evaporates, and take out when a little becomes soft.

How to use private sauce to burn tomato puree Step 2

Seed and wash green and red peppers, cut into small pieces. Chopped shallot, ginger and garlic and set aside.

How to use private sauce to burn tomato puree Step 3

Heat oil in the pan and saute minced shallot, minced ginger and half of minced garlic.

How to use private sauce to burn tomato puree Step 4

Place in eggplants and sauté slowly over low heat until completely softened.

How to burn eggplant puree with private sauce Step 5

Add green and red peppers and stir fry for a while.

How to make tomato puree with private sauce Step 6

Add soy sauce, soy sauce, vinegar, sugar, chicken essence and a little water, and stir until the green and red peppers are cooked through.

How to make tomato puree with private sauce Step 7

Add the remaining minced garlic and stir-fry the garlic to serve.

How to burn tomato puree with private sauce Step 8

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