Ingot shrimp

A sweet dish ~~~ And it is also very simple to make ~ so ~~ It is also the first easy-to-use dish ~~~

A sweet dish ~~~ And it is also very simple to make ~ so ~~ It is also the first easy-to-use dish ~~~

Material

prawn 20 (larger ones)
White pepper
salt
rice wine
sugar
honey
vinegar

Cut off the eyes on the head of the prawn, and then a knife in the abdomen. The entire abdomen is even cut with the head deep.

Pickle shrimp with white pepper, salt and rice wine for a while

Heat a pot of oil to about 180 degrees, put the shrimp in to fry (dried the shrimp before frying ~), fry for 10s and remove the oil ~

Heat the same pot of oil to about 200 degrees, put the shrimp in and re-fry once, remove the drain oil in 5s

Take a clean pot, pour two spoons of sugar, a spoon of honey, a little water, and boil the sugar

Put the shrimp in and wrap it with even syrup, then add a little vinegar and stir-fry evenly.

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