I originally wanted to make osmanthus yam, but unfortunately I didn't buy sugar osmanthus ~ I just saw the honey-stained lemon in the refrigerator that I usually used to soak in water, so the dense-stained lemon yam came out ~
|honey||The right amount|
Honey-stained lemons need to be made in advance. Wash and slice the lemon, pour honey and put it in the refrigerator for about 10 hours.
Wash and peel the yam and cut into pieces. If you want fast speed, you can directly hob, if you want to look good, you can cut long square columns, or other shapes you like.
Put the cut yam in a container and steam it in a pot for about 20 minutes.
Put the yam out of the pan and put it on the plate. Pour the juice and honey of the honey-stained lemon on the yam, and then put a few lemons.