Fritters, sesame salt, boiled egg millet porridge! O (∩_∩) O Haha ~, when I saw Kanto, I remember a line saying, "I can't eat sesame salt without a child in my life." I feel that women would not eat sesame salt if they had no children. Indeed, there are also women in the hometown who have the habit of eating sesame salt during confinement. I do n’t know the exact reason, but as long as there are children in the neighbor ’s house, they will send some sesame salt and fritters when they send good news to the neighborhood or relatives. My family also said that eating sesame salt would be closer to children, commonly known as "the salt method" (I do n’t know if yanfa should write that), of course, I would n’t think about drinking children when I was a child. I only know how to use it It is really delicious to eat fried dough sticks with sesame salt and millet porridge. There are few opportunities to eat this traditional snack after leaving home at school, but the kind of childhood memories are lingering. I bought sesame seeds for a long time and did n’t finish them. I was afraid that they might break. I simply made them into sesame salt. Although the technology is not good, it is really good (^ _ ^), and it feels similar to before. Let's talk about the method of sesame salt.
Put the oil in the pot, warm the sesame and heat it until there is a crackling sound. The sesame is easy to cooked. Sprinkle salt about the same time. Sprinkle more. Sesame salt is for saltiness. You don't have to lighten it because you want to match it with porridge. Sprinkle salt and mix well.
Roll the fried sesame into minced pieces.