Potato chips, whether adults or children, most people like it. Watching TV, watching movies, playing with computers, visiting parks, taking trains … At these times, it will often be held in our hands. When you chew the crispy and crisp potato chips, you must have lamented the terrible additives. For health, stay away from additives, do it yourself, you can also make crispy and delicious potato chips.
|Potatoes: 3||Dry starch: two spoons|
|Cumin powder: appropriate amount||Pepper: moderate amount|
|Chili powder: the right amount||Salt: the right amount|
Raw material illustration.
Wash and peel the potatoes and cut them into very thin slices.
Wash the sliced potato chips twice in clear water.
Boil the appropriate amount of water in the pot, transfer 2 teaspoons of salt to boil, add potato chips and blanch for about 30 seconds.
After cooling, the potato chips are removed and placed on a bamboo sieve used to dry vegetables at home to dry.
Put the dried potato chips into the container and use a colander to slowly sift into the dried starch. Flip the potato chips while sifting. (In this way, sieve can effectively prevent starch agglomeration)
Potato chips coated with starch evenly on the surface.
Heat the oil in the pan. When the oil is 50 or 60% hot, add the potato chips.
Turn it gently with chopsticks, remove it when the surface is golden, and put it on oil-absorbing paper to absorb the oil.
Put the fried potato chips in the container.
Mix the cumin powder, paprika powder and pepper powder, mix well, then use a filter spoon to slowly and evenly sift the potato chips, shaking the potato chips while sifting.
Each potato chip can be evenly coated with a layer of spices.