Homemade delicious small ravioli

Today, on a whim, I make my own small ravioli sold on the street, and I am very safe in all aspects of my own hygiene. The quality of the meat can also be guaranteed. It is also very safe to eat in the stomach. Oh, it ’s very simple. I ’m tired of the big ravioli at home. I can try the delicious small ravioli. It ’s also full of meat. This is the difference from selling on the street. Each one has a lot of meat. Meaty, haha! ! !

Today, on a whim, I make my own small ravioli sold on the street, and I am very safe in all aspects of my own hygiene. The quality of the meat can also be guaranteed. It is also very safe to eat in the stomach. Oh, it ’s very simple. I ’m tired of the big ravioli at home. I can try the delicious small ravioli. It ’s also full of meat. This is the difference from selling on the street. Each one has a lot of meat. Meaty, haha! ! !

Material

Small wonton skin
Pork front fillet
Shallots, minced ginger
Nori, dried incense, dried shrimp, salt, MSG,
Soy sauce, cooking wine, fuel consumption

Stir first. The meat in the vegetable farm is minced meat from the meat grinder. It is not thin enough. Go home and put it on the chopping board. You are chopping it yourself. It does n’t take a long time. It ’s about five or six minutes. The meat is very delicate, it is finer than the meat of the meat grinder, it must be chopped again, this kind of meat filling is delicious, it is very delicate in the mouth, not rough, then mix in the onion ginger and put it Cooking wine, salt, monosodium glutamate, soy sauce (a little) and mix well, this is according to personal taste, add some water while mixing, mix together, and then put it for ten to fifteen minutes, add water to make the meat more tender, don't believe it You can try it, you can usually add a small amount of water to the ravioli! It's really good (personally think)

The practice of homemade delicious small ravioli Step 1

Wonton is very simple. Just put it in the skin, put the four corners of the skin in between, wrap the meat stuffing, and gently squeeze it, which is equivalent to a fist action, as long as the meat stuffing is wrapped in it. Big ravioli is much simpler,

The practice of homemade delicious small ravioli Step 2

Also prepare the wonton soup, which is to put some seaweed, green onion, pepper, lard (or sesame oil), salt, monosodium glutamate, shredded dried beans, and just boil the water in one bowl. It's in the bowl!

The practice of homemade delicious small ravioli Step 3

After wrapping it, you can boil the water and let it boil, wait for all to float on the water, boil three or four times, you can get out of the pan, see, every one has meat ~~~

The practice of homemade delicious small ravioli Step 4

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