Homemade Brew

I remember when I was young, I was often pushed by a tricycle. The car was filled with a brown bowl and filled with sweet wine. It was sold in the alley. Our family often bought some and added some eggs or balls to make snacks. It's delicious! Now I can only recall the innocent days of childhood. It ’s said that Dad used to make wine by himself, covered with a quilt, and put on a hot water bottle. Sometimes the temperature control is not good and it fails. The failed yogurt machine just has this function, so Dad and I Start together, looking forward to opening the lid after a long 36 hours, a scent of wine is coming, and the mother can't wait to taste the admiration: delicious, sweet! It tastes better than what you bought outside! Haha!

I remember when I was young, I was often pushed by a tricycle. The car was filled with a brown bowl and filled with sweet wine. It was sold in the alley. Our family often bought some and added some eggs or balls to make snacks. It's delicious! Now I can only recall the innocent days of childhood. It ’s said that Dad used to make wine by himself, covered with a quilt, and put on a hot water bottle. Sometimes the temperature control is not good and it fails. The failed yogurt machine just has this function, so Dad and I Start together, looking forward to opening the lid after a long 36 hours, a scent of wine is coming, and the mother can't wait to taste the admiration: delicious, sweet! It tastes better than what you bought outside! Haha!

Material

Glutinous rice 500 g
Cold water The right amount
Suzhou sweet wine medicine 5 grams

Take a pound of glutinous rice (for round grains) and soak overnight

Put the soaked glutinous rice on the steaming grid and steam it. When steaming, put a layer of gauze underneath (the tools need to be boiled and sterilized at this time, and there must be no oil in the container). Don't steam it bad, otherwise it will affect the production later.

Put the soaked glutinous rice on the steaming grid and steam it. When steaming, put a layer of gauze underneath (the tools need to be boiled and sterilized at this time, and there must be no oil in the container). Don't steam it bad, otherwise it will affect the production later.

When the temperature of the rice drops to the hand temperature, you can put it in the container to put the wine medicine (it is said that the effect is the best when it is lowered to 30-35 degrees). I bought Suzhou sweet wine medicine, a piece Can make 6 pounds of rice, weigh the next piece of 30 grams, then take 5 grams out, knead into powder, mix in two-thirds (put a little and stir a little), stir evenly and compact it (you can stir it while mixing) Add a little cold water), dig a hole in the middle, sprinkle the remaining one-third of the wine on the top and the dug hole, put it in the yogurt machine, adjust it to the rice wine function and let him ferment for 36 hours.

All the utensils used in the whole process should be boiled and sterilized. Do not touch the raw water, otherwise it will cause production failure or hair growth.

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