Handmade cold skin, delicious and clean
Material
| High-gluten flour | |
| cucumber | |
| Cooking oil | |
| Tahini, or peanut butter | |
| Salt, vinegar, garlic |
Knead the flour with a little salt to make the dough, and knead it a little harder. Wake up for half an hour
Wash your face,
Wash your face in the basin just like you do laundry. Rub it. Don't worry that the noodles will disappear. Those with gluten will feel loose at first. The more you wash the gluten, the more you will get together. So rest assured
Washing until the water becomes clear, indicating that the powder has been washed out, then the gluten will come out
Put gluten in boiling water and cook for five or six minutes, if you make more, cook more
Soak the cooked gluten in cold water
Cut the gluten into cubes and set aside
The washed turbid liquid is set aside for at least four hours. After the starch sinks, skim the upper layer of water as much as possible, mix the sediment, and prepare to start making the dough
Boil the water in a pot, take a flat plate, apply oil and make sure it is flat. Pack an appropriate amount of precipitating solution and flatten it. After making a few sheets, adjust the thickness by yourself. Put it in boiling water to float, cover the pot and steam! Take advantage of steaming time, prepare the next one
Open the lid when you see the dough swell up and take it out! It usually takes two minutes
Remove in cold water because it was oiled before, so it ’s easy to remove
A cool skin. Brush a layer of oil on the surface to prevent adhesion.
A stack of cold skin
Adjust the sesame paste soup, add minced garlic, add salt and vinegar. Feed according to your own preferences. Shred the cucumber. Put the shredded cucumber and gluten into the ingredients. Cut the cold skin and mix.
