Handmade Liangpi

Handmade cold skin, delicious and clean

Handmade cold skin, delicious and clean

Material

High-gluten flour
cucumber
Cooking oil
Tahini, or peanut butter
Salt, vinegar, garlic

Knead the flour with a little salt to make the dough, and knead it a little harder. Wake up for half an hour

Wash your face,

Handmade Liangpi practice Step 2

Wash your face in the basin just like you do laundry. Rub it. Don't worry that the noodles will disappear. Those with gluten will feel loose at first. The more you wash the gluten, the more you will get together. So rest assured

The practice of handmade cold skin Step 3

Washing until the water becomes clear, indicating that the powder has been washed out, then the gluten will come out

Handmade Liangpi practice Step 4

Put gluten in boiling water and cook for five or six minutes, if you make more, cook more

Handmade Liangpi practice Step 5

Soak the cooked gluten in cold water

The practice of handmade cold skin Step 6

Cut the gluten into cubes and set aside

The practice of handmade cold skin Step 7

The washed turbid liquid is set aside for at least four hours. After the starch sinks, skim the upper layer of water as much as possible, mix the sediment, and prepare to start making the dough

The practice of handmade cold skin Step 8

Boil the water in a pot, take a flat plate, apply oil and make sure it is flat. Pack an appropriate amount of precipitating solution and flatten it. After making a few sheets, adjust the thickness by yourself. Put it in boiling water to float, cover the pot and steam! Take advantage of steaming time, prepare the next one

The practice of handmade cold skin Step 9

Open the lid when you see the dough swell up and take it out! It usually takes two minutes

The practice of handmade cold skin Step 10

Remove in cold water because it was oiled before, so it ’s easy to remove

The practice of handmade cold skin Step 11

A cool skin. Brush a layer of oil on the surface to prevent adhesion.

The practice of handmade cold skin Step 12

A stack of cold skin

The practice of handmade cold skin Step 13

Adjust the sesame paste soup, add minced garlic, add salt and vinegar. Feed according to your own preferences. Shred the cucumber. Put the shredded cucumber and gluten into the ingredients. Cut the cold skin and mix.

Handmade Liangpi practice Step 14

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