Handmade bittersweet dark chocolate

2013/7/1 Sugar-free dark bitter chocolate liquid block + pure cocoa butter + condensed milk The original formula with powdered sugar, I really want to give up, the taste is always not delicate enough, and it is much better after changing to condensed milk. The chemical resistance test was very successful this time. Meiyu is currently at a high temperature of 35 degrees this summer. The air-conditioned room is not turned on, and it is not changed, nor is it touched. Despite the bad appearance, I'm still very happy

2013/7/1 Sugar-free dark bitter chocolate liquid block + pure cocoa butter + condensed milk The original formula with powdered sugar, I really want to give up, the taste is always not delicate enough, and it is much better after changing to condensed milk. The chemical resistance test was very successful this time. Meiyu is currently at a high temperature of 35 degrees this summer. The air-conditioned room is not turned on, and it is not changed, nor is it touched. Despite the bad appearance, I'm still very happy

Material

Sugar-free dark bitter chocolate bar
Pure cocoa butter
condensed milk

Sugar-free dark bitter chocolate liquid block + pure cocoa butter + condensed milk

The practice of handmade bitter sweet dark chocolate Step 1

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