The sweet corn kernels and the aroma of eggs can be used as both staple food and dessert snacks.
Material
| Canned sweet corn | A can |
| Plain flour | The right amount |
| egg | 3 |
| salt | A teaspoon |
| sugar | The right amount |
| water | Small amount |
| oil | Small amount |
Add the flour to the water and stir the eggs to form a thick liquid.
Add corn kernels and proper sugar and salt to the mixture to taste, stir well.
Heat the pan with a little oil and pour in 2. Heat on low heat for 3 minutes and carefully fry on the reverse side for another 2 minutes.