Golden pumpkin

Looking at the remaining salted duck eggs in the Dragon Boat Festival at home, I am worried about the summer when I have no appetite, and I am too lazy to cook complicated meals. When you are alone, do this!

Looking at the remaining salted duck eggs in the Dragon Boat Festival at home, I am worried about the summer when I have no appetite, and I am too lazy to cook complicated meals. When you are alone, do this!

Material

pumpkin 300g
Divine salted duck eggs 1
soy sauce a little
sugar 3g
Cooking oil Small amount
salt a little

Mashed salted duck eggs, pumpkin cut 3 cm cubes

A small bowl of water and syrup

Heat the oil in the pan

After frying until the surface is colored, add some soy sauce, salt and dessert

Cover the pot and simmer for 3 minutes

Add salted duck mince and try to make every piece of diced pumpkin dip

Collect juice on high heat

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