Looking at the remaining salted duck eggs in the Dragon Boat Festival at home, I am worried about the summer when I have no appetite, and I am too lazy to cook complicated meals. When you are alone, do this!
Material
| pumpkin | 300g |
| Divine salted duck eggs | 1 |
| soy sauce | a little |
| sugar | 3g |
| Cooking oil | Small amount |
| salt | a little |
Mashed salted duck eggs, pumpkin cut 3 cm cubes
A small bowl of water and syrup
Heat the oil in the pan
After frying until the surface is colored, add some soy sauce, salt and dessert
Cover the pot and simmer for 3 minutes
Add salted duck mince and try to make every piece of diced pumpkin dip
Collect juice on high heat