Simple and convenient, delicious
Material
| Pork shreds | |
| String beans | |
| Dried red pepper | |
| Ginger /Garlic | |
| Shallot | |
| Cooking wine | |
| oil |
String beans cut into sections, boil the water in the pot, pour the cut string beans, add salt and blanch the water for about 3 minutes. String beans are not easy to cook, it is best to blanch the water
Shredded pork marinated with salt and cooking wine for 10 minutes
Heat the oil in the pan, put the shallots, ginger, garlic, and chili in the oil until fragrant
Pour the green beans that have been boiled in water, stir-fry with salt for 3 minutes and then add chicken essence to season so that you can start cooking