Fried string pork with green beans

Simple and convenient, delicious

Simple and convenient, delicious

Material

Pork shreds
String beans
Dried red pepper
Ginger /Garlic
Shallot
Cooking wine
oil

String beans cut into sections, boil the water in the pot, pour the cut string beans, add salt and blanch the water for about 3 minutes. String beans are not easy to cook, it is best to blanch the water

Shredded pork marinated with salt and cooking wine for 10 minutes

Heat the oil in the pan, put the shallots, ginger, garlic, and chili in the oil until fragrant

Pour the green beans that have been boiled in water, stir-fry with salt for 3 minutes and then add chicken essence to season so that you can start cooking

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