Delicious and inexpensive, nutritious and delicious ~~~~
Material
| Shredded radish | |
| rice flour | |
| Pork belly | |
| Ham | |
| vegetables | |
| egg | |
| Garlic | |
| Jiang Si | |
| soy sauce | |
| Chicken essence | |
| salt |
1. Rice noodles are soaked in water (I usually do n’t soak for too long, I personally do n’t like it too soft)
2. Break open the cabbage, wash the shreds, slice the tenderloin on the side of the pork belly, and shred the shreds with rice wine and soy sauce
3. Cut ham and salami separately. Chopped ginger and garlic
4. Put oil in the wok, put the marinated meat while warm, and fry it out
5. Put more oil, fragrant ginger, put eggs, break up, stir-fry minced pork, mince garlic, then shredded ham and shredded cabbage
6. Season with salt. Soy sauce, salt
7. Stir-fry until the dishes are cooked, cut the dried rice noodles to a suitable length and put them in the pot, stir-fry the soup to dry, season with chicken essence