Small pumpkin, we call it tender pumpkin. The taste is very fragrant and tastes crisp and tender.
Material
| little pumpkin | 1 |
| oil | |
| salt | |
| Pixian Douban |
Wash the small pumpkin, go to the inner pouch, and cut it into filaments.
Put the oil in the pot, heat the oil to 70%, adjust to a small fire, stir-fry the Xiapi County watercress, stir-fry, add small shredded pumpkin, stir-fry until softened, add salt, stir-fry the pot.