Fried pumpkin

Small pumpkin, we call it tender pumpkin. The taste is very fragrant and tastes crisp and tender.

Small pumpkin, we call it tender pumpkin. The taste is very fragrant and tastes crisp and tender.

Material

little pumpkin 1
oil
salt
Pixian Douban

Wash the small pumpkin, go to the inner pouch, and cut it into filaments.

Put the oil in the pot, heat the oil to 70%, adjust to a small fire, stir-fry the Xiapi County watercress, stir-fry, add small shredded pumpkin, stir-fry until softened, add salt, stir-fry the pot.

Leave a Reply

Your email address will not be published. Required fields are marked *