Fried Fish Gluten with Sand Tea and Winter Melon

Material

Winter melon
Fish gluten
Dried shrimp
Merlin Shacha
sugar
salt

Winter melon slice

Put oil in the pan and stir fry melon slices and fish gluten for 7 minutes

Add a glass of water (the amount of water is based on your own needs. If you like more soup, you can add more, if you like it dry, add less), add sand tea sauce and dried shrimp to continue to cook

Cook until the winter melon is tender and season with sugar and salt

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