Material
| Winter melon | |
| Fish gluten | |
| Dried shrimp | |
| Merlin Shacha | |
| sugar | |
| salt |
Winter melon slice
Put oil in the pan and stir fry melon slices and fish gluten for 7 minutes
Add a glass of water (the amount of water is based on your own needs. If you like more soup, you can add more, if you like it dry, add less), add sand tea sauce and dried shrimp to continue to cook
Cook until the winter melon is tender and season with sugar and salt