Fried Chicken Cutlet with Cumin

Material

Chicken legs
Cumin
soy sauce
pepper
salt
sugar
Cooking wine

Chicken drumsticks are boned with scissors. Marinate with appropriate seasoning, cumin, salt, sugar, soy sauce and other seasonings for about half an hour.

Heat a small amount of oil in the pan, add the marinated chicken cutlet, fry the chicken skin on the medium-low fire for 5 minutes, turn it over and cook for 5 minutes.

Cumin Fried Chicken Cutlets Step 2

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