Material
| Chicken legs | |
| Cumin | |
| soy sauce | |
| pepper | |
| salt | |
| sugar | |
| Cooking wine |
Chicken drumsticks are boned with scissors. Marinate with appropriate seasoning, cumin, salt, sugar, soy sauce and other seasonings for about half an hour.
Heat a small amount of oil in the pan, add the marinated chicken cutlet, fry the chicken skin on the medium-low fire for 5 minutes, turn it over and cook for 5 minutes.
