A delicious dish made from crucian carp, delicious and crispy, rich in a variety of calcium.
Material
| Carassius auratus | A catty |
| very light blue | The right amount |
| carrot | The right amount |
| parsley | a little |
Wash the crucian carp intestine, stick a little flour.
Pour the oil in the pan and use a medium-low heat to fry them twice. Deep-fried crispy fried fish.
Pour soy sauce, vinegar, salt, and sugar (a little) into a bowl, cut the scallions into thin slices, carrots into thin slices, and parsley into pieces.
Pour the base oil in the pan, pour the green onion and crucian carp and stir fry. Then cook in the sauce and stir fry. Sprinkle shredded green onions, shredded carrots and parsley after being out of the pan, that is.
