French Chocolate Lava Cake

Before the system crash data was lost, it was super depressed, and rearranged: This dessert name mostly retains French on the menu of the Western restaurant. Fondant au chocolat or chocolat coeur fondant, literally translated as melted chocolate or chocolate heart. The first time I ate a chocolate lava cake was when I was shopping with my girlfriend at the bungalow ’s dad ’s house. It was called a chocolate lava cake. She liked it very much. She said it was very pleasant when you saw the chocolate when you cut the cake. The one I ate was roasted and the chocolate hearts in it were fully cooked, which made me start to be curious about this French dessert and share its simple preparation method. It is really very easy to learn and the finished product is amazing. When I eat it, my heart will follow the chocolate Melt together ❤

Before the system crash data was lost, it was super depressed, and rearranged: This dessert name mostly retains French on the menu of the Western restaurant. Fondant au chocolat or chocolat coeur fondant, literally translated as melted chocolate or chocolate heart. The first time I ate a chocolate lava cake was when I was shopping with my girlfriend at the bungalow ’s dad ’s house. It was called a chocolate lava cake. She liked it very much. She said it was very pleasant when you saw the chocolate when you cut the cake. The one I ate was roasted and the chocolate hearts in it were fully cooked, which made me start to be curious about this French dessert and share its simple preparation method. It is really very easy to learn and the finished product is amazing. When I eat it, my heart will follow the chocolate Melt together ❤

Material

Black Qiao 200 g
Powdered sugar 150 grams
butter 150 grams
flour 50 grams
egg 2 pcs
Water or milk The right amount

Add a little water or milk to the chocolate and heat it to melt it

Melt butter at room temperature, then stir with powdered sugar

Mix the egg and flour in 3 portions, then add mixture 1 and stir again

Preheat the oven and bake at 150 degrees for 25 minutes

Sprinkle the powdered sugar on the top of the baked cake for decoration (or fruit, or sugar)

French Chocolate Lava Cake Step 5

When you break the cake, you will see the chocolate flowing out, which is very fulfilling.

French Chocolate Lava Cake Step 6

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