French black pepper steak salty cake

Doing sweet baking every day, the taste buds are almost numb. A Taiwanese video triggered my desire for French salty cakes. Created this idea. I chose the black pepper steak because I forgot to buy the ham, and the steak at home happened to be the steak. I hope you like it. # 乐 购 TESCO 优 鲜 下厨-肉类 #

Doing sweet baking every day, the taste buds are almost numb. A Taiwanese video triggered my desire for French salty cakes. Created this idea. I chose the black pepper steak because I forgot to buy the ham, and the steak at home happened to be the steak. I hope you like it. # 乐 购 TESCO 优 鲜 下厨-肉类 #

Material

steak One piece (100 grams used)
Salad oil 60g
Black pepper sauce One pack (about 50 grams)
Low powder 100 g
High powder 50 grams
egg 3
milk 30g
salt A handful
Baking powder (optional, I did not put it) 4 grams

Steak plus 10 grams of salad oil, fry until 8 minutes cooked, cut into small pieces and set aside

The practice of French black pepper steak salty cake Step 1

The remaining salad oil and milk are mixed with a manual eggbeater. After mixing, add the eggs one by one. After breaking up, add the black pepper sauce and salt and mix well.

The practice of French black pepper steak salty cake Step 2

All powders are sieved, added to the egg liquid, cut and mixed with a spatula without particles.

The practice of French black pepper steak salty cake Step 3

Add beef cubes to the batter and mix well.

The practice of French black pepper steak salty cake Step 4

Into the mold, eight points full, a few shocks. Preheat into the furnace, upper 190 lower 160, middle lower layer, 25-30 minutes.

The practice of French black pepper steak salty cake Step 5

It's delicious now, hurry up

The practice of French black pepper steak salty cake Step 6

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