Doing sweet baking every day, the taste buds are almost numb. A Taiwanese video triggered my desire for French salty cakes. Created this idea. I chose the black pepper steak because I forgot to buy the ham, and the steak at home happened to be the steak. I hope you like it. # 乐 购 TESCO 优 鲜 下厨-肉类 #
|steak||One piece (100 grams used)|
|Black pepper sauce||One pack (about 50 grams)|
|Low powder||100 g|
|High powder||50 grams|
|Baking powder (optional, I did not put it)||4 grams|
Steak plus 10 grams of salad oil, fry until 8 minutes cooked, cut into small pieces and set aside
The remaining salad oil and milk are mixed with a manual eggbeater. After mixing, add the eggs one by one. After breaking up, add the black pepper sauce and salt and mix well.
All powders are sieved, added to the egg liquid, cut and mixed with a spatula without particles.
Add beef cubes to the batter and mix well.
Into the mold, eight points full, a few shocks. Preheat into the furnace, upper 190 lower 160, middle lower layer, 25-30 minutes.
It's delicious now, hurry up