The first time I tried the meringue was originally intended to be used as a durian pastry. I created this durian meringue tower on a whim. After baking, the durian meat only has a sweet and sweet taste, and the delicate flesh is very crispy!
|Meringue||Depends on the size of the mold|
|Durian pulp||The right amount|
The method of making meringue can refer to Jun Zhi's recipe
Roll the meringue to the size of the mold, then fill the mold.
Fill the bottom of the tower with an appropriate amount of durian pulp.
Preheat the oven to 200 degrees in advance, and place the durian tower in the oven for 15 to 20 minutes. As long as the meringue turns golden.
Let cool and enjoy while hot! Crispy and delicious!