Dumplings with chives

Favorite

Favorite

Material

Leeks
Pork belly a little
Vermicelli
egg
sesame oil
soy sauce
Chicken essence

Pick the leeks, wash them and dry them, then chop

The noodles are boiled in boiling water, the drained water is removed, the water is dried, and chopped

Put the pork belly shreds into the pan to control the oil. The pork belly can be fished out after turning into golden yellow.

Put the eggs into the bowl and mix them in one direction. Heat the oil in the pot. Pour the eggs into the pot and pour into the pot. Stir with chopsticks. After seeing the egg solidifies, turn off the fire and let it cool naturally. Cut it broken

Put leeks, vermicelli, pork belly and eggs in the pot, add salt, chicken essence, sesame oil and stir in one direction.

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