Material
| Fresh mud snail | 500g |
| Ginger | 4 tablets |
| Rice wine | 200g |
| salt | |
| Thirteen incense | |
| chili | |
| Zanthoxylum bungeanum |
Fresh mud snail (dead can not eat)
Wash it several times with brine. . . (Then the bowl shrinks so much … wooh)
Grab it again with salt. . . . . There is water again. . . . . Smaller
Seasonings are added to individual tastes and put in the bottle, the wine is subject to submergence. . . . . a week later. . . . . Fragrant. . . It is recommended to do more ,, or else ,,, not enough
