Crystal Steamed Dumplings

This is a dim sum that is often ordered in Hong Kong-style morning tea. I really like it.

This is a dim sum that is often ordered in Hong Kong-style morning tea. I really like it.

Material

Clear noodles 38 grams
Flour The right amount
boiling water 140 grams
pork The right amount
Shrimp The right amount
corn kernels The right amount
salt The right amount
pepper The right amount
Chicken essence The right amount
sesame oil The right amount
lard The right amount

First, mix 38 grams of dried noodles with 38 grams of raw powder in a dry state, mix evenly, pour in boiling water, and mix with a wooden spoon.

After 2 minutes, it became cooler and warmed, and 105 grams of raw powder was added to knead the dough by hand. (The dough is smooth and elastic)

Take a small piece of 6-7 grams of medicinal seeds and cover the rest with a damp cloth. Roll out with a rolling pin to form a circle.

Add the pre-mixed filling

The practice of crystal steamed dumplings Step 4

Put it into a cage and steam for 5 minutes (after boiling), the skin is transparent and the filling is visible.

The practice of crystal steamed dumplings Step 5

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