The corn cake with white noodles, some fruit, and some flavor, it's really good.
|Baking powder||4 grams|
Mix powder, sugar and baking powder evenly.
Add yeast and mix in warm water and let stand for 5 minutes.
Add water to the mixed flour and mix well, mix into a thick batter, and pour into the oiled mold.
Leave to warm to ferment to two to three times larger, sprinkle with fruit.
Put in a steamer and turn off the heat after 20 minutes.